As a curtesy of the Manchester Health Department, the Environmental Happenings newsletter is provided directly to our licensed retail and food service establishments. Once every four months, topics such as: important regulatory information, training opportunities, information on food safety, updated science & techniques and more will be sent out via email. As the newsletter is sent out, the most updated issue will also be posted on this site.

Should you have any questions, or requests for information to be covered, please do not hesitate to reach out! We look forward to providing important and helpful information!